Recipes

  • Wood Roasted Cauliflower, Indian Spiced Dressing

    Wood Roasted Cauliflower, Indian Spiced Dressing

    Your new favourite cauliflower recipe - served either as the hero dish or the side kick, it's a guaranteed crowd pleaser, even for the cauli-haters.

  • Melissa's Ricotta Gnocchi

    Melissa's Ricotta Gnocchi

    A staple on the Ottelia menu, there would be riots if we ever took it off. This is an easy weekend project with maximum flavour payoff.

  • Pine Mushroom Ragout

    Pine Mushroom Ragout

    An ode to Pine Mushrooms, this simple ragout is hearty, comforting and blissfully simple.

Ottelia acknowledges the Pinechunga people as Traditional Custodians of the land on which our winery and restaurant stand today. We recognise and respect their cultural heritage, beliefs and ongoing connections to land, water and community. We pay our respect to their elders past, present and emerging and extend that respect to all Aboriginal and Torres Strait Islander peoples.


Ottelia are certified members of Sustainable Wine Growing Australia, in the vineyard and winery.


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ABN: 70 957 928 410

Liquor Licence Number: 57612670

It is against the law to sell or supply alcohol to any person under the age of 18.