The Limestone Coast - Australia's most underrated wine region*

*According to us.
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The Limestone Coast Sub-regions

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  • Coonawarra is arguably the most well-known region within the Limestone Coast. Famous for age-worthy Cabernet and Terra Rossa soils.

    Soon to be known for Chenin-Blanc and Albariño (recently planted at V&A Lane, watch this space).

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  • Cool in climate and cool in nature - Mount Gambier is quickly emerging as the cool kid in the Australian wine industry. Gaining a reputation for elegant and expressive cool climate wines.

    A large area, the region covers volcanic and limestone soils.

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  • Sandwiched between Coonawarra (South) and Padthaway (North) - Wrattonbully benefits from an inland maritime climate. The region is well known for producing quality French heritage red wines, with growers also exploring planting Spanish and Italian varieties.

    Famous for the UNESCO World Heritage Naracoorte Caves (A must visit if you're in the area).

    Home to our:
    • Merlot (RIP)
  • Padthaway is the northern most (official) sub-region of the Limestone Coast.

    Although most famous for Cabernet, Shiraz and Chardonnay - Padthaway's maritime climate is well suited to Mediterranean varieties such as Sangiovese, Graciano and Montepulciano.

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  • Perched directly on the Southern Ocean, Robe has a cool maritime climate. This climate elongates the growing season - helping fruit to achieve optimum physiological and flavour ripeness.

    A visit to Robe isn't a real visit without a Portuguese Tart from Rise of Robe.

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  • Like Robe, Mount Benson is a true coastal region. Directly influenced by the Southern Ocean, it's a cool maritime climate.

    The region produces elegant reds and precise, aromatic whites.

    Home to our:
    • Shiraz (previous vintages)