A storied school building dating back to the 1870s now houses Ottelia Tasting Room + Restaurant. The winery is one of the best vineyards to dine at in the Coonawarra thanks to the care taken by chef Paul Stone.
"There's something special about a regional restaurant frequented by the farmers and grape growers who call the area home."
Ottelia acknowledges the Pinechunga people as Traditional Custodians of the land on which our winery and restaurant stand today. We recognise and respect their cultural heritage, beliefs and ongoing connections to land, water and community. We pay our respect to their elders past, present and emerging and extend that respect to all Aboriginal and Torres Strait Islander peoples.
Ottelia are certified members of Sustainable Wine Growing Australia, in the vineyard and winery.
ABN: 70 957 928 410
Liquor Licence Number: 57612670
It is against the law to sell or supply alcohol to any person under the age of 18.
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