500g long red chillies
500g onion, roughly diced
500g garlic, roughly diced
750ml vegetable oil
Brown sugar to taste
GF soy sauce to taste
The people have asked and we are delivering - our most requested recipe for 2025 (other than the gnocchi).
Here is our chilli jam recipe for your next weekend cooking project - it's a great Summer recipe when your chilli plants are heavy with fruit or your local market has chillies on special.
These quantities we've given make about 1 litre of chilli jam, but the recipe can easily be scaled up or down.
At the restaurant we serve this with our pizzas. You can also stir it in noodle soup, fried rice or laksa - really, the opportunities are endless.
Just remember to keep the windows open when you're cooking it!
Add the chillies, onion, garlic and oil to a food processor and blend to a paste (you may need to do this in batches).
In a med-large saucepan, cook the paste very slowly over a long time until it has reduced to a deep, dark red colour.
Add the brown sugar and soy sauce to taste, then cook for a further 30 mins.
Store in sterilised jars.
Ottelia acknowledges the Pinechunga people as Traditional Custodians of the land on which our winery and restaurant stand today. We recognise and respect their cultural heritage, beliefs and ongoing connections to land, water and community. We pay our respect to their elders past, present and emerging and extend that respect to all Aboriginal and Torres Strait Islander peoples.
Ottelia are certified members of Sustainable Wine Growing Australia, in the vineyard and winery.
ABN: 70 957 928 410
Liquor Licence Number: 57612670
It is against the law to sell or supply alcohol to any person under the age of 18.
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