** SOLD OUT | WAITING LIST OPEN **
Step into the Ottelia kitchen and step out of your cooking comfort zone.
Pickling, smoking, brining, and preserving - don't be scared, Paul will guide you through how easy it is to master these tricks to level up your home cooking.
Learn to craft an exciting dinner party menu fit for a bottle of Coonawarra Cabernet.
$150pp includes coffee, wine, a marvellous lunch and some take home treats.
Tuesday, 15th October | 10:00am to 3:00pm
Bookings are essential, this experience is limited to 9 guests.
