(UN)Comfortable Cooking

Step into the Ottelia kitchen and step out of your cooking comfort zone.

Pickling, smoking, brining, and preserving - don't be scared, Paul will guide you through how easy it is to master these tricks to level up your home cooking.

Learn to craft an exciting dinner party menu fit for a bottle of Coonawarra Cabernet.

$150pp includes coffee, wine, a marvellous lunch and some take home treats.

Tuesday, 15th October | 10:00am to 3:00pm

Bookings are essential, this experience is limited to 9 guests.